1/2 Southerner, 1/2 Yankee

Today Hannah has now successfully past another Southern right of passage : she's eaten a pecan and liked it!
For those of you counting at home she's now tried and liked Ranch, Grits, Cornbread, and Pecan's.
However...
The condiment of choice for pretty much EVERYTHING is "Red Gravy" (Marinara Sauce for my southerners that may be reading this) The child does not like ketchup (neither did her momma til' after she had Hannah?)

We'll keep you posted as this little foodie and what she likes next :)